Commercial Kitchen Equipment (Gas Ranges)

Stainless steel commercial gas cooking ranges with 2 to 6 burners, with or without oven, bought direct from makers.

HS code
732111
Incoterm
FOB
Lead time
25-40 days
Commercial Kitchen Equipment (Gas Ranges)

Options and prices

Ref.Burners / sizeUSD range per pieceMinimum order
LY1419-14x 600x700 mm480 - 6805 piece
LY1419-24x OV 800x800 mm600 - 9005 piece
LY1419-36x 1200x800 mm700 - 1,0005 piece
LY1419-46x OV 1200x800 mm850 - 1,2505 piece
LY1419-52x 900x800 mm780 - 1,0005 piece

FOB Guangzhou / Shanghai, per unit. Indicative market ranges in USD, not offers. A written offer or proforma fixes price, specification and terms. Indicative prices, updated November 2026.

Heavy-duty stainless steel gas ranges for restaurants, hotel and hospital kitchens: 4 and 6 burner counter-top and floor ranges, versions with gas oven and cabinet, and 2 burner wok ranges. Buyers are catering equipment importers, kitchen fit-out contractors and hotel groups. Price follows burner count, burner output (kW), oven option, steel grade and flame-failure safety. Chinese lines lead on cost; Turkish and Italian makers suit EU CE-gas projects. Crated, shipped by the container.

Specifications

Formatn x = burners, width x depth in mm, OV = with gas oven
Burner output6-14 kW per burner
MaterialSS201 / SS304 body, cast iron grates
SafetyThermocouple flame failure device
GasLPG / natural gas, jets supplied
PackingWooden crate or strapped carton per unit; about 40 to 70 units per 40' HC.
Typical originsChina, Türkiye, Italy, India

Trade terms

  • Price basis: FOB Guangzhou / Shanghai, per unit
  • Payment: Telegraphic transfer (T/T), Letter of credit (L/C)
  • Minimum order: 5 piece
  • Lead time: 25-40 days